![]() This helps to prevent the release of carbon dioxide and preserves some flavor. Fortunately for me, I typically grind my beans once a week and store them in an airtight container. Unless I were to brew my coffee immediately after grinding the beans, my coffee will taste less than perfect.Ĭarbon dioxide is what stimulates the transfer of oil from the beans to the water. Well, when the beans are ground, oxidation occurs more quickly (oxidation is what causes apples to turn brown). You might be better off brewing them whole. So if you accidentally bought whole coffee beans, you don’t have to try to grind your coffee beans without a grinder. It can actually cause the cup of coffee to taste worse than if you just brew it with whole coffee beans. You kind of get the worst of both worlds. ![]() Some will be over-extracted, strong and bitter. Some will be under-extracted, weak and sour. Most blade grinders chop the beans imperfectly, which means all those bean fragments are a different size and they are going to brew at different rates. Why make coffee with whole beans? You don’t have to worry about an uneven grind Nevertheless, I did some research.Īnd here is what I learned about brewing coffee from whole beans. I thought surely the flavor would be watered down, it would take hours, and at worst, I would waste a morning’s cup of coffee beans. I get by with my inexpensive blade grinder, but when I first learned that it’s possible to make coffee from whole beans, with no grinder at all, I was intrigued. ![]() The other part, however, is that I simply do not want to, or cannot afford to, spend money on certain “luxury” items like a high-end coffee grinder. I am the type of person who likes to do as much as I can without help from technology. ![]()
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